We make small batches of sheep milk yogurt from May through November, when our ewes are grazing on pasture. Our yogurt is so thick and silky - pretty much our favorite thing to eat!​ It comes in reusable 15-ounce and 4.4-ounce glass jars. You can choose between plain and maple-flavored yogurt. The only ingredients are whole pasteurized sheep milk, live yogurt cultures… and real maple syrup sourced locally for the maple variety. *Our 4.4-ounce jars will be available only in 2023 for local outlets as the jar cost has increased dramatically. Our sheep farm is certified by Animal Welfare Approved.